Granulated Bouillon — Nutrition Facts & Ingredients
Per serving (1 tsp, 3.5 g): 5 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking Agent, Chicken Fat, Dehydrated Cooked Chicken, Dehydrated Parsley, Disodium Inosinate And Disodium Guanylate, Flavor, From Milk, Garlic Powder, Hydrolyzed Corn Protein, Lactic Acid, Maltodextrin, Natural Flavor Autolyzed Yeast Extract, Natural Flavors, Onion Powder, Salt, Silicon Dioxide, Spice, Sugar, Turmeric Extractive, Whey Powder
Frequently asked questions
How many calories are in Granulated Bouillon?
Per 100 g of Granulated Bouillon there are 143 calories.
How much protein is in Granulated Bouillon?
Per 100 g of Granulated Bouillon there are 0.0 g protein.
How many carbohydrates are in Granulated Bouillon?
Per 100 g of Granulated Bouillon there are 28.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Granulated Bouillon?
Per 100 g of Granulated Bouillon there are 0.0 g sugars.
How much sodium (salt) is in Granulated Bouillon?
Per 100 g of Granulated Bouillon there are 24857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Granulated Bouillon?
The main ingredients in Granulated Bouillon are: Anticaking Agent, Chicken Fat, Dehydrated Cooked Chicken, Dehydrated Parsley, Disodium Inosinate And Disodium Guanylate.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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