The Sauce, Mandarin Teriyaki — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 18.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 16.6 g): 15 calories. Per 100 g: 90 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16.6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Sauce, Mandarin Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Citric Acid, Cottonseed, Dehydrated Orange Peel, Dehydrated Soy Sauce, Garlic And Onion Powder, Hydrolyzed Soy Protein, Maltodextrin, Modified Food Starch, Natural Spice Extractives, Partially Hydrogenated Vegetable Oil, Preservative, Salt, Sodium Benzoate, Soy Sauce, Soybean, Soybeans, Spice, Sugar, Toasted Whole Sesame Seed, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in The Sauce, Mandarin Teriyaki?
Per 100 g of The Sauce, Mandarin Teriyaki there are 90 calories.
How much protein is in The Sauce, Mandarin Teriyaki?
Per 100 g of The Sauce, Mandarin Teriyaki there are 0.0 g protein.
How many carbohydrates are in The Sauce, Mandarin Teriyaki?
Per 100 g of The Sauce, Mandarin Teriyaki there are 18.07 g carbohydrates. Of which 12.05 g sugars.
How much sugar is in The Sauce, Mandarin Teriyaki?
Per 100 g of The Sauce, Mandarin Teriyaki there are 12.05 g sugars.
How much sodium (salt) is in The Sauce, Mandarin Teriyaki?
Per 100 g of The Sauce, Mandarin Teriyaki there are 2590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in The Sauce, Mandarin Teriyaki?
The main ingredients in The Sauce, Mandarin Teriyaki are: Caramel Color, Citric Acid, Cottonseed, Dehydrated Orange Peel, Dehydrated Soy Sauce.
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