Salsa — Nutrition Facts & Ingredients
2 Tbsp · 30 g
- Calories
- 10per serving
- Protein
- 0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Salsa
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Cilantro, Garlic, Jalapeno Peppers, Lime Juice, Onions, Salt, Serrano Pepper, Spices, Tomatoes
Frequently asked questions
How many calories are in Salsa?
Per 100 g of Salsa there are 33 calories.
How much protein is in Salsa?
Per 100 g of Salsa there are 0.0 g protein.
How many carbohydrates are in Salsa?
Per 100 g of Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Salsa?
Per 100 g of Salsa there are 3.33 g sugars.
How much sodium (salt) is in Salsa?
Per 100 g of Salsa there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa?
Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa?
The main ingredients in Salsa are: Cilantro, Garlic, Jalapeno Peppers, Lime Juice, Onions.
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