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Beef Seasoning — Nutrition Facts & Ingredients

UPC 42743202723 Manufacturer: Marquez Brothers International, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Beef Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium20000 mg
Vitamin A2727 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Autolyzed Yeast Extract, Beef Fat, Black Pepper, Celery, Chicken Fat, Chili Pepper, Citric Acid, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate, Dried Chicken Meat, Hydrolyzed Corn Protein, Lemon Peel, Maltodextrin, Mustard Seed, Natural Flavors, Paprika, Salt, Silicon Dioxide, Spices, Sugar, The Following: Monosodium Glutamate, To Prevent Caking, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Beef Seasoning?

Per 100 g of Beef Seasoning there are 0 calories.

How much protein is in Beef Seasoning?

Per 100 g of Beef Seasoning there are 0.0 g protein.

How many carbohydrates are in Beef Seasoning?

Per 100 g of Beef Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Seasoning?

Per 100 g of Beef Seasoning there are 20000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Seasoning?

The main ingredients in Beef Seasoning are: Annatto, Autolyzed Yeast Extract, Beef Fat, Black Pepper, Celery.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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