MT. OLIVE

Buffalo Kosher Dills, Buffalo — Nutrition Facts & Ingredients

UPC 9300003544 Manufacturer: Mount Olive Pickle Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1107 mg

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Ingredients

0.1% Sodium Benzoate, And Benzoate Of Soda, And Yellow 5, Calcium Chloride, Cucumbers, Natural And Artificial Flavors, Peppers, Polysorbate 80, Potassium Metabisulfite, Preservative, Propylene Glycol, Salt, Texas Pete Hot Sauce, To Preserve Freshness And Flavor, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo Kosher Dills, Buffalo?

Per 100 g of Buffalo Kosher Dills, Buffalo there are 18 calories.

How much protein is in Buffalo Kosher Dills, Buffalo?

Per 100 g of Buffalo Kosher Dills, Buffalo there are 0.0 g protein.

How many carbohydrates are in Buffalo Kosher Dills, Buffalo?

Per 100 g of Buffalo Kosher Dills, Buffalo there are 3.57 g carbohydrates.

How much sodium (salt) is in Buffalo Kosher Dills, Buffalo?

Per 100 g of Buffalo Kosher Dills, Buffalo there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Buffalo Kosher Dills, Buffalo?

The main ingredients in Buffalo Kosher Dills, Buffalo are: 0.1% Sodium Benzoate, And Benzoate Of Soda, And Yellow 5, Calcium Chloride, Cucumbers.

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Level of processing

5
Ultra-Processed
17 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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