KIKKOMAN

Steak Sauce, Steak — Nutrition Facts & Ingredients

UPC 41390021657 Manufacturer: Kikkoman Sales USA, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Steak Sauce, Steak
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
20per serving
Protein
0 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Sugars23.5 g
Fat0 g

Where to buy Steak Sauce, Steak

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apples, Caramel Color, Carrot, Garlic Powder, Maltodextrin, Modified Corn Starch, Onion, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Spices, Sugar, Tomato Paste, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 118 calories.

How much protein is in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 0.0 g protein.

How much sugar is in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 23.53 g sugars.

What are the main ingredients in Steak Sauce, Steak?

The main ingredients in Steak Sauce, Steak are: Apples, Caramel Color, Carrot, Garlic Powder, Maltodextrin.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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