DAIFUKU

Daifuku, Rice Cake — Nutrition Facts & Ingredients

UPC 18511034957 Manufacturer: Sweater Stone, Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 PIECE, 110 g): 300 calories. Per 100 g: 273 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (110g)

Amount per servingCalories
300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.8mg 1%
Total Carbohydrate 70.0g 25%
Dietary Fiber 1.0g 4%
Total Sugars 33g
Protein 4.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein3.6 g
Carbohydrates63.6 g
Sugars30 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)62.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ag Aragar, Amylase, Enzyme, Glucose, Glutinous Rice Flour, Potato Starch, Red Beans, Sesame Seed Corn Starch, Sodium Acetate, Sodium Lactate, Sugar, Tapioca Starch, Water

Frequently asked questions

How many calories are in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 273 calories.

How much protein is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 3.64 g protein.

How many carbohydrates are in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 63.64 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 30.0 g sugars.

How much sodium (salt) is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Daifuku, Rice Cake?

The main ingredients in Daifuku, Rice Cake are: Ag Aragar, Amylase, Enzyme, Glucose, Glutinous Rice Flour.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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