Curry Sauce With Vegetables, Hot, Hot — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 1.9 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 5.7 gper 100 g
Where to buy
Per serving (1 PACKAGE, 210 g): 200 calories. Per 100 g: 95 calories, 1.9 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 52% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Curry Sauce With Vegetables, Hot, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Juice, Artificial Flavors, Caramel Color, Carrot, Coconut, Coriander, Cumin, Curry Powder Turmeric, Disokium Inosinate, Fennel, Fructose, Glucose, Honey, Mango Paste, Milk Powder, Monosodium Glutamate, Onion, Palm Oil, Peanut, Peanut Butter, Potato, Potato Starch, Sugar, Tomato Paste, Vegetables, Water, Wheat Flour
Frequently asked questions
How many calories are in Curry Sauce With Vegetables, Hot, Hot?
Per 100 g of Curry Sauce With Vegetables, Hot, Hot there are 95 calories.
How much protein is in Curry Sauce With Vegetables, Hot, Hot?
Per 100 g of Curry Sauce With Vegetables, Hot, Hot there are 1.9 g protein.
How many carbohydrates are in Curry Sauce With Vegetables, Hot, Hot?
Per 100 g of Curry Sauce With Vegetables, Hot, Hot there are 9.52 g carbohydrates. Of which 4.29 g sugars.
How much sugar is in Curry Sauce With Vegetables, Hot, Hot?
Per 100 g of Curry Sauce With Vegetables, Hot, Hot there are 4.29 g sugars.
How much sodium (salt) is in Curry Sauce With Vegetables, Hot, Hot?
Per 100 g of Curry Sauce With Vegetables, Hot, Hot there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Sauce With Vegetables, Hot, Hot?
Per 100 g of Curry Sauce With Vegetables, Hot, Hot there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Sauce With Vegetables, Hot, Hot?
The main ingredients in Curry Sauce With Vegetables, Hot, Hot are: Apple Juice, Artificial Flavors, Caramel Color, Carrot, Coconut.
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