Mango Fruity Chewy Candy, Mango — Nutrition Facts & Ingredients
Per serving (1 Package, 50 g): 210 calories. Per 100 g: 420 calories, 2 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Package (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Citric Acid, Gelatin, Glucose Syrup, Hydrogenated Palm Kernel Oil, Malic Acid, Mango Puree, Natural And Artificial Flavors, Palm Kernel Oil, Sorbitan Monostearate, Soy Lecithin, Sucrose Fatty Acid Esters, Sugar, Vegetable Oil
Frequently asked questions
How many calories are in Mango Fruity Chewy Candy, Mango?
Per 100 g of Mango Fruity Chewy Candy, Mango there are 420 calories.
How much protein is in Mango Fruity Chewy Candy, Mango?
Per 100 g of Mango Fruity Chewy Candy, Mango there are 2.0 g protein.
How many carbohydrates are in Mango Fruity Chewy Candy, Mango?
Per 100 g of Mango Fruity Chewy Candy, Mango there are 84.0 g carbohydrates. Of which 64.0 g sugars.
How much sugar is in Mango Fruity Chewy Candy, Mango?
Per 100 g of Mango Fruity Chewy Candy, Mango there are 64.0 g sugars.
How much sodium (salt) is in Mango Fruity Chewy Candy, Mango?
Per 100 g of Mango Fruity Chewy Candy, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mango Fruity Chewy Candy, Mango?
The main ingredients in Mango Fruity Chewy Candy, Mango are: Beta Carotene, Citric Acid, Gelatin, Glucose Syrup, Hydrogenated Palm Kernel Oil.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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