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Cheddar Cheese And Garden Vegetables — Nutrition Facts & Ingredients

UPC 45431070109 Manufacturer: Branch Cheese Company, Inc. Cheese Updated Sep 27, 2026

Calories
110per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
32.1 gper 100 g

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Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium607 mg
Calcium714 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Cheddar Cheese And Garden Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrot, Cheddar Cheese, Cheese Culture, Chives, Enzymes, Garden Vegetable Blend, Onion, Parsley, Pasteurized Milk, Red & Green Peppers, Salt, Tomato

Frequently asked questions

How many calories are in Cheddar Cheese And Garden Vegetables?

Per 100 g of Cheddar Cheese And Garden Vegetables there are 393 calories.

How much protein is in Cheddar Cheese And Garden Vegetables?

Per 100 g of Cheddar Cheese And Garden Vegetables there are 25.0 g protein.

How many carbohydrates are in Cheddar Cheese And Garden Vegetables?

Per 100 g of Cheddar Cheese And Garden Vegetables there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Cheese And Garden Vegetables?

Per 100 g of Cheddar Cheese And Garden Vegetables there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Cheese And Garden Vegetables?

Per 100 g of Cheddar Cheese And Garden Vegetables there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese And Garden Vegetables?

Per 100 g of Cheddar Cheese And Garden Vegetables there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese And Garden Vegetables?

The main ingredients in Cheddar Cheese And Garden Vegetables are: Carrot, Cheddar Cheese, Cheese Culture, Chives, Enzymes.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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