Cookin' Sauce — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 50 calories. Per 100 g: 83 calories, 3.3 g protein, 1.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brown Sugar, Chili Pepper, Chipotle, Cooking Sauce: Water, Corn Starch, Diced Tomatoes, Distilled Vinegar, Garlic, Jalapeno, Less Than 0.5% Of: Pepper Paste, Natural Flavors, Onion, Red Chile Flakes, Red Pepper Salt, Salt, Spice Pack: Chili Pepper, Spices, Tomato Paste, Water
Frequently asked questions
How many calories are in Cookin' Sauce?
Per 100 g of Cookin' Sauce there are 83 calories.
How much protein is in Cookin' Sauce?
Per 100 g of Cookin' Sauce there are 3.33 g protein.
How many carbohydrates are in Cookin' Sauce?
Per 100 g of Cookin' Sauce there are 16.67 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Cookin' Sauce?
Per 100 g of Cookin' Sauce there are 5.0 g sugars.
How much sodium (salt) is in Cookin' Sauce?
Per 100 g of Cookin' Sauce there are 2300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cookin' Sauce?
The main ingredients in Cookin' Sauce are: Apple Cider Vinegar, Brown Sugar, Chili Pepper, Chipotle, Cooking Sauce: Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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