Ketchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Balsamic Vinegar, Cayenne Pepper, Cellulose Gum, Citric Acid, Crushed Tomatoes, Fruit And Vegetable Juice Colors, Ingredients: Triple Filtered Purified Water, Malic Acid, Maltodextrin, Natural Flavors, Onion Powder, Organic White Vinegar, Potassium Sorbate, Rosemary Extract, Salt, Seasoning, Sodium Benzoate, Sucralose, To Preserve Freshness, Vegetable Fiber, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ketchup?
Per 100 g of Ketchup there are 0 calories.
How much protein is in Ketchup?
Per 100 g of Ketchup there are 0.0 g protein.
How many carbohydrates are in Ketchup?
Per 100 g of Ketchup there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ketchup?
Per 100 g of Ketchup there are 0.0 g sugars.
How much sodium (salt) is in Ketchup?
Per 100 g of Ketchup there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ketchup?
The main ingredients in Ketchup are: Balsamic Vinegar, Cayenne Pepper, Cellulose Gum, Citric Acid, Crushed Tomatoes.
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