Apple Tiny Wafers — Nutrition Facts & Ingredients
Per serving (10 -11 WAFERS, 10 g): 37 calories. Per 100 g: 370 calories, 10 g protein, 10 g fat.
Nutrition Facts
Serving size10 -11 WAFERS (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carbonate, Organic Apple Juice, Organic Apple Powder Organic Strawberry Powder, Organic Banana Powder, Organic Cinnamon, Organic Olive Oil, Organic Rice Extract, Organic Strawberry Juice, Organic Wheat Fiber, Organic Wheat Flour, Salt Of Guerande
Frequently asked questions
How many calories are in Apple Tiny Wafers?
Per 100 g of Apple Tiny Wafers there are 370 calories.
How much protein is in Apple Tiny Wafers?
Per 100 g of Apple Tiny Wafers there are 10.0 g protein.
How many carbohydrates are in Apple Tiny Wafers?
Per 100 g of Apple Tiny Wafers there are 70.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Apple Tiny Wafers?
Per 100 g of Apple Tiny Wafers there are 20.0 g sugars.
How much sodium (salt) is in Apple Tiny Wafers?
Per 100 g of Apple Tiny Wafers there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Tiny Wafers?
Per 100 g of Apple Tiny Wafers there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Tiny Wafers?
The main ingredients in Apple Tiny Wafers are: Carbonate, Organic Apple Juice, Organic Apple Powder Organic Strawberry Powder, Organic Banana Powder, Organic Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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