Sugar Crackers — Nutrition Facts & Ingredients
Per serving (3 PCS, 22 g): 97 calories. Per 100 g: 441 calories, 9.1 g protein, 13.6 g fat.
Nutrition Facts
Serving size3 PCS (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Contains Permitted Flavouring, Contains Permitted Food Conditioner, Corn Starch, Emulsifier-oleo Cream, Enzyme, Glucose Syrup, Lactose, Leavening Agent, Milk, Milk Fat, Palm Base, Palm Olein, Salt, Sodium Acid Pyrophosphate, Sugar, Vanillin And Butter, Vegetable Fat, Vegetable Oil, Wheat Flour, Whey Powder, Yeast
Frequently asked questions
How many calories are in Sugar Crackers?
Per 100 g of Sugar Crackers there are 441 calories.
How much protein is in Sugar Crackers?
Per 100 g of Sugar Crackers there are 9.09 g protein.
How many carbohydrates are in Sugar Crackers?
Per 100 g of Sugar Crackers there are 72.73 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Sugar Crackers?
Per 100 g of Sugar Crackers there are 9.09 g sugars.
How much sodium (salt) is in Sugar Crackers?
Per 100 g of Sugar Crackers there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Crackers?
Per 100 g of Sugar Crackers there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Crackers?
The main ingredients in Sugar Crackers are: Ammonium Bicarbonate, Baking Soda, Contains Permitted Flavouring, Contains Permitted Food Conditioner, Corn Starch.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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