LEE

Crackers — Nutrition Facts & Ingredients

UPC 9556390198168 Manufacturer: Lee Biscuits Pte Ltd Crackers & Biscotti Updated Sep 27, 2026

Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 PCS, 22 g): 107 calories. Per 100 g: 486 calories, 9.1 g protein, 22.7 g fat.

Label highlights: Contains Permitted Stabiliser (calcium CarbonateContains Whey Powder (contains LactoseContains Contains Permitted Emulsifier (monoContains Diglycerides Of Fatty AcidsContains Sodium Stearoyl LactylateContains YeastContains Milk FatContains Contains Permitted FlavourContains Flavouring (milkContains ButterContains Contains Permitted Enzyme (a-amylase

Nutrition Facts

Serving size3 PCS (22g)

Amount per servingCalories
107
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2.0mg 1%
Sodium 120mg 5%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2g
Calcium 70.0mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

486 calories in 100 g
Protein9.1 g
Carbohydrates63.6 g
Sugars4.5 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)59.1g
Fat22.7 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol9 mg
Sodium545 mg
Calcium318 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Bicarbonate, Baking Soda, Corn Starch, Glucose Syrup, Palm Base, Palm Olein, Raising Agent, Salt, Sodium Acid Pyrophosphate, Vegetable Fat, Vegetable Oil, Wheat Flour

Allergens

Contains: Permitted Stabiliser (calcium Carbonate, Whey Powder (contains Lactose, Contains Permitted Emulsifier (mono, Diglycerides Of Fatty Acids, Sodium Stearoyl Lactylate, Yeast, Milk Fat, Contains Permitted Flavour, Flavouring (milk, Butter, Contains Permitted Enzyme (a-amylase

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 486 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 9.09 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 63.64 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 4.55 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crackers?

Per 100 g of Crackers there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Ammonium Bicarbonate, Baking Soda, Corn Starch, Glucose Syrup, Palm Base.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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