PACIFIC

Organic Vegetable Broth — Nutrition Facts & Ingredients

UPC 52603054379 Manufacturer: Pacific Foods of Oregon, Inc. Canned Soup Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 250 ml): 15 calories. Per 100 ml: 6 calories, 0.2 g protein, 0.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (250ml)

Amount per servingCalories

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Total Sugars 2g

Protein 0.4g

Calcium 20mg 2%

Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

6 calories in 100 ml

Protein0.2 g

Carbohydrates1.6 g

Sugars0.8 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)1.2g

Fat0.0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium56 mg

Calcium8 mg

Iron0.1 mg

Vitamin A180 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Organic Vegetable Broth

Prices and availability are set by the retailer.

Ingredients

Carrots, Celery, Garlic, Ground Bay Leaf, Leeks, Mushrooms, Onion, Savory Leaf, Sea Salt, Tomatoes, Water

Frequently asked questions

How many calories are in Organic Vegetable Broth?

Per 100 g of Organic Vegetable Broth there are 6 calories.

How much protein is in Organic Vegetable Broth?

Per 100 g of Organic Vegetable Broth there are 0.16 g protein.

How many carbohydrates are in Organic Vegetable Broth?

Per 100 g of Organic Vegetable Broth there are 1.6 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Organic Vegetable Broth?

Per 100 g of Organic Vegetable Broth there are 0.8 g sugars.

How much sodium (salt) is in Organic Vegetable Broth?

Per 100 g of Organic Vegetable Broth there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetable Broth?

Per 100 g of Organic Vegetable Broth there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetable Broth?

The main ingredients in Organic Vegetable Broth are: Carrots, Celery, Garlic, Ground Bay Leaf, Leeks.

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Level of processing

Processed

11 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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