Butter Flavor Sugar Free Low Calorie Syrup, Butter — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 ml
- Carbs
- 10 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1/4 cup, 60 ml): 15 calories. Per 100 ml: 25 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Butter Flavor Sugar Free Low Calorie Syrup, Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acesulfame Potassium, Aspartame, Caramel Color, Cellulose Gum, Citric Acid, Natural And Artificial Flavors, Phosphoric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Sorbitol, Sucralose, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Butter Flavor Sugar Free Low Calorie Syrup, Butter?
Per 100 g of Butter Flavor Sugar Free Low Calorie Syrup, Butter there are 25 calories.
How much protein is in Butter Flavor Sugar Free Low Calorie Syrup, Butter?
Per 100 g of Butter Flavor Sugar Free Low Calorie Syrup, Butter there are 0.0 g protein.
How many carbohydrates are in Butter Flavor Sugar Free Low Calorie Syrup, Butter?
Per 100 g of Butter Flavor Sugar Free Low Calorie Syrup, Butter there are 10.0 g carbohydrates.
How much sodium (salt) is in Butter Flavor Sugar Free Low Calorie Syrup, Butter?
Per 100 g of Butter Flavor Sugar Free Low Calorie Syrup, Butter there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Butter Flavor Sugar Free Low Calorie Syrup, Butter?
The main ingredients in Butter Flavor Sugar Free Low Calorie Syrup, Butter are: Acesulfame Potassium, Aspartame, Caramel Color, Cellulose Gum, Citric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
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