Weis, Garlic Sesame Stix — Nutrition Facts & Ingredients
- Calories
- 158per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 158 calories. Per 100 g: 564 calories, 10.7 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Weis, Garlic Sesame Stix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Bulgur Wheat, Garlic Powder, Malted Barley Flour As An Enzyme Additive, Salt, Sesame Seeds, Soybean Oil, Turmeric, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Weis, Garlic Sesame Stix?
Per 100 g of Weis, Garlic Sesame Stix there are 564 calories.
How much protein is in Weis, Garlic Sesame Stix?
Per 100 g of Weis, Garlic Sesame Stix there are 10.71 g protein.
How many carbohydrates are in Weis, Garlic Sesame Stix?
Per 100 g of Weis, Garlic Sesame Stix there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Weis, Garlic Sesame Stix?
Per 100 g of Weis, Garlic Sesame Stix there are 0.0 g sugars.
How much sodium (salt) is in Weis, Garlic Sesame Stix?
Per 100 g of Weis, Garlic Sesame Stix there are 1257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Weis, Garlic Sesame Stix?
Per 100 g of Weis, Garlic Sesame Stix there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Weis, Garlic Sesame Stix?
The main ingredients in Weis, Garlic Sesame Stix are: Beet Powder, Bulgur Wheat, Garlic Powder, Malted Barley Flour As An Enzyme Additive, Salt.
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