Popcorn — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Vanilla, Baking Soda, Brown Sugar, Cane Sugar, Canola Oil, Cocoa, Corn Syrup, Dark Chocolate Flavored Coating, Natural Vanilla Flavor, Non-fat Dry Milk, Palm Kernel And Palm Oil, Popcorn, Processed With Alkali, Sea Salt, Soy Lecithin, Sugar, White Chocolate Flavored Coating, Whole Milk
Frequently asked questions
How many calories are in Popcorn?
Per 100 g of Popcorn there are 393 calories.
How much protein is in Popcorn?
Per 100 g of Popcorn there are 3.57 g protein.
How many carbohydrates are in Popcorn?
Per 100 g of Popcorn there are 78.57 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Popcorn?
Per 100 g of Popcorn there are 57.14 g sugars.
How much sodium (salt) is in Popcorn?
Per 100 g of Popcorn there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn?
Per 100 g of Popcorn there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn?
The main ingredients in Popcorn are: An Emulsifier, And Vanilla, Baking Soda, Brown Sugar, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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