Candy Coated Milk Caramels — Nutrition Facts & Ingredients
Per serving (28 PIECES, 41 g): 160 calories. Per 100 g: 390 calories, 0 g protein, 3.7 g fat.
Nutrition Facts
Serving size28 PIECES (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Blue 1, Artificial Colors, Caramel Color, Confectioner's Glaze, Corn Syrup, Dry Whole Milk, Including FD&C Yellow 5, Invert Sugar, Modified Food Starch, Natural And Artificial Flavors, Partially Hydrogenate Soybean Oil, Red 40, Salt, Soy Lecithin, Sugar, Whey, White Mineral Oil, Yellow 6
Frequently asked questions
How many calories are in Candy Coated Milk Caramels?
Per 100 g of Candy Coated Milk Caramels there are 390 calories.
How much protein is in Candy Coated Milk Caramels?
Per 100 g of Candy Coated Milk Caramels there are 0.0 g protein.
How many carbohydrates are in Candy Coated Milk Caramels?
Per 100 g of Candy Coated Milk Caramels there are 92.68 g carbohydrates. Of which 73.17 g sugars.
How much sugar is in Candy Coated Milk Caramels?
Per 100 g of Candy Coated Milk Caramels there are 73.17 g sugars.
How much sodium (salt) is in Candy Coated Milk Caramels?
Per 100 g of Candy Coated Milk Caramels there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Candy Coated Milk Caramels?
The main ingredients in Candy Coated Milk Caramels are: And Blue 1, Artificial Colors, Caramel Color, Confectioner's Glaze, Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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