Curiously Crunchy Popcorn — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 190 calories. Per 100 g: 475 calories, 7.5 g protein, 20 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Garlic Powder, Natural Extractives Of Paprika, Non-gmo Canola Oil, Non-gmo Popcorn, Onion Powder, Sea Salt, Spices, Sugar, Sweet And Spicy Seasoning
Frequently asked questions
How many calories are in Curiously Crunchy Popcorn?
Per 100 g of Curiously Crunchy Popcorn there are 475 calories.
How much protein is in Curiously Crunchy Popcorn?
Per 100 g of Curiously Crunchy Popcorn there are 7.5 g protein.
How many carbohydrates are in Curiously Crunchy Popcorn?
Per 100 g of Curiously Crunchy Popcorn there are 70.0 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Curiously Crunchy Popcorn?
Per 100 g of Curiously Crunchy Popcorn there are 7.5 g sugars.
How much sodium (salt) is in Curiously Crunchy Popcorn?
Per 100 g of Curiously Crunchy Popcorn there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curiously Crunchy Popcorn?
Per 100 g of Curiously Crunchy Popcorn there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curiously Crunchy Popcorn?
The main ingredients in Curiously Crunchy Popcorn are: Brown Sugar, Garlic Powder, Natural Extractives Of Paprika, Non-gmo Canola Oil, Non-gmo Popcorn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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