Veggie Chips — Nutrition Facts & Ingredients
Per serving (0.666 cup, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size0.666 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Carrots, Dextrin, Pumpkin, Salt, String Beans, Sweet Potato, Taro, Vitamin E
Frequently asked questions
How many calories are in Veggie Chips?
Per 100 g of Veggie Chips there are 533 calories.
How much protein is in Veggie Chips?
Per 100 g of Veggie Chips there are 3.33 g protein.
How many carbohydrates are in Veggie Chips?
Per 100 g of Veggie Chips there are 63.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Veggie Chips?
Per 100 g of Veggie Chips there are 3.33 g sugars.
How much sodium (salt) is in Veggie Chips?
Per 100 g of Veggie Chips there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Chips?
Per 100 g of Veggie Chips there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Chips?
The main ingredients in Veggie Chips are: Canola Oil, Carrots, Dextrin, Pumpkin, Salt.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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