Veggie Chips — Nutrition Facts & Ingredients
- Calories
- 455per serving
- Protein
- 4 gper 100 g
- Carbs
- 77 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 455 calories. Per 100 g: 455 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Veggie Chips
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrot, Dextrin, Green Beans, Non-hydrogenated Canola Oil, Purple Sweet Potato, Sea Salt, Squash, Sweet Potato, Taro
Frequently asked questions
How many calories are in Veggie Chips?
Per 100 g of Veggie Chips there are 455 calories.
How much protein is in Veggie Chips?
Per 100 g of Veggie Chips there are 4.0 g protein.
How many carbohydrates are in Veggie Chips?
Per 100 g of Veggie Chips there are 77.0 g carbohydrates. Of which 14.0 g sugars.
How much sugar is in Veggie Chips?
Per 100 g of Veggie Chips there are 14.0 g sugars.
How much sodium (salt) is in Veggie Chips?
Per 100 g of Veggie Chips there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Chips?
Per 100 g of Veggie Chips there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Chips?
The main ingredients in Veggie Chips are: Carrot, Dextrin, Green Beans, Non-hydrogenated Canola Oil, Purple Sweet Potato.
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