Wibisco, Shirley Biscuits — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size4 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Coloured With Annatto, Corn Starch, Leavening, Milk, Natural & Artificial Flavours, Palm Palm Olein Oils, Pulverised Sugar, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Wibisco, Shirley Biscuits?
Per 100 g of Wibisco, Shirley Biscuits there are 467 calories.
How much protein is in Wibisco, Shirley Biscuits?
Per 100 g of Wibisco, Shirley Biscuits there are 6.67 g protein.
How many carbohydrates are in Wibisco, Shirley Biscuits?
Per 100 g of Wibisco, Shirley Biscuits there are 73.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Wibisco, Shirley Biscuits?
Per 100 g of Wibisco, Shirley Biscuits there are 23.33 g sugars.
How much sodium (salt) is in Wibisco, Shirley Biscuits?
Per 100 g of Wibisco, Shirley Biscuits there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wibisco, Shirley Biscuits?
Per 100 g of Wibisco, Shirley Biscuits there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wibisco, Shirley Biscuits?
The main ingredients in Wibisco, Shirley Biscuits are: Ammonium Bicarbonate, Baking Soda, Coloured With Annatto, Corn Starch, Leavening.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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