RED & PINK

Red & Pink, Valentine Corn — Nutrition Facts & Ingredients

UPC 50428503614 Manufacturer: CVS Pharmacy, Inc. Candy Updated Sep 27, 2026

Per serving (21 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size21 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars75 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Colors, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Corn Syrup, Egg Whites, Glycerine, Honey, Including Fd&c: Red #40 And Red #3, Mineral Oil, Natural And Artificial Flavors, Sugar, The Following: Salt

Frequently asked questions

How many calories are in Red & Pink, Valentine Corn?

Per 100 g of Red & Pink, Valentine Corn there are 375 calories.

How much protein is in Red & Pink, Valentine Corn?

Per 100 g of Red & Pink, Valentine Corn there are 0.0 g protein.

How many carbohydrates are in Red & Pink, Valentine Corn?

Per 100 g of Red & Pink, Valentine Corn there are 90.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Red & Pink, Valentine Corn?

Per 100 g of Red & Pink, Valentine Corn there are 75.0 g sugars.

How much sodium (salt) is in Red & Pink, Valentine Corn?

Per 100 g of Red & Pink, Valentine Corn there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red & Pink, Valentine Corn?

Per 100 g of Red & Pink, Valentine Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red & Pink, Valentine Corn?

The main ingredients in Red & Pink, Valentine Corn are: Artificial Colors, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Corn Syrup.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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