Brim's, Cheese Balls — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added As An Anti-caking Agent, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Meal, Cottonseed, Enzymes Extractives Of Paprika And Annatto, Lactic Acid, Natural And Artificial Flavors, Or Sunflower Oil, Pasteurized Milk, Safflower, Salt, Soybean, Vegetable Oil, Whey Maltodextrin
Frequently asked questions
How many calories are in Brim's, Cheese Balls?
Per 100 g of Brim's, Cheese Balls there are 500 calories.
How much protein is in Brim's, Cheese Balls?
Per 100 g of Brim's, Cheese Balls there are 7.14 g protein.
How many carbohydrates are in Brim's, Cheese Balls?
Per 100 g of Brim's, Cheese Balls there are 53.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Brim's, Cheese Balls?
Per 100 g of Brim's, Cheese Balls there are 7.14 g sugars.
How much sodium (salt) is in Brim's, Cheese Balls?
Per 100 g of Brim's, Cheese Balls there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brim's, Cheese Balls?
Per 100 g of Brim's, Cheese Balls there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brim's, Cheese Balls?
The main ingredients in Brim's, Cheese Balls are: And Silicon Dioxide Added As An Anti-caking Agent, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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