Cemoi, Truffes — Nutrition Facts & Ingredients
Per serving (3 TRUFFLES, 35 g): 220 calories. Per 100 g: 629 calories, 2.9 g protein, 45.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 TRUFFLES (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Caramelized Hazelnut Chips, Cocoa Butter, Cocoa Powder, Coconut, Hazelnuts, Palm, Palm Kernel, Sugar, Vegetable Oils, Whey Powder
Frequently asked questions
How many calories are in Cemoi, Truffes?
Per 100 g of Cemoi, Truffes there are 629.0 kcal calories.
How much protein is in Cemoi, Truffes?
Per 100 g of Cemoi, Truffes there are 2.86 g protein.
How many carbohydrates are in Cemoi, Truffes?
Per 100 g of Cemoi, Truffes there are 48.57 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Cemoi, Truffes?
Per 100 g of Cemoi, Truffes there are 40.0 g sugars.
How much sodium (salt) is in Cemoi, Truffes?
Per 100 g of Cemoi, Truffes there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cemoi, Truffes?
Per 100 g of Cemoi, Truffes there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cemoi, Truffes?
The main ingredients in Cemoi, Truffes are: Artificial Flavors, Caramelized Hazelnut Chips, Cocoa Butter, Cocoa Powder, Coconut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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