Uncle Al's, Vanilla Cremes — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size3 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Interesterified Soybean Oil, Niacin, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Wheat Flour
Allergens
Contains: Two Percent Or Less Of Salt, Baking Soda, Corn Starch, Soy Lecithin, Natural Vanilla Flavor
Frequently asked questions
How many calories are in Uncle Al's, Vanilla Cremes?
Per 100 g of Uncle Al's, Vanilla Cremes there are 464 calories.
How much protein is in Uncle Al's, Vanilla Cremes?
Per 100 g of Uncle Al's, Vanilla Cremes there are 3.57 g protein.
How many carbohydrates are in Uncle Al's, Vanilla Cremes?
Per 100 g of Uncle Al's, Vanilla Cremes there are 71.43 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Uncle Al's, Vanilla Cremes?
Per 100 g of Uncle Al's, Vanilla Cremes there are 32.14 g sugars.
How much sodium (salt) is in Uncle Al's, Vanilla Cremes?
Per 100 g of Uncle Al's, Vanilla Cremes there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncle Al's, Vanilla Cremes?
Per 100 g of Uncle Al's, Vanilla Cremes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncle Al's, Vanilla Cremes?
The main ingredients in Uncle Al's, Vanilla Cremes are: Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Interesterified Soybean Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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