Thick Cut Crispbreads — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 220 calories. Per 100 g: 512 calories, 7.0 g protein, 27.9 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Thick Cut Crispbreads?
Per 100 g of Thick Cut Crispbreads there are 512 calories.
How much protein is in Thick Cut Crispbreads?
Per 100 g of Thick Cut Crispbreads there are 6.98 g protein.
How many carbohydrates are in Thick Cut Crispbreads?
Per 100 g of Thick Cut Crispbreads there are 58.14 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Thick Cut Crispbreads?
Per 100 g of Thick Cut Crispbreads there are 2.33 g sugars.
How much sodium (salt) is in Thick Cut Crispbreads?
Per 100 g of Thick Cut Crispbreads there are 628.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Cut Crispbreads?
Per 100 g of Thick Cut Crispbreads there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Cut Crispbreads?
The main ingredients in Thick Cut Crispbreads are: Salt, Sel Gris Sea Salt, Sunflower Oil, Wheat Flour, Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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