MYBREAD

Gluten Free Flat Bread Pita — Nutrition Facts & Ingredients

UPC 40232217074 Manufacturer: Entertainment Production House Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
4 gper 100 g
Carbs
52 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (0.5 PITA, 50 g): 140 calories. Per 100 g: 280 calories, 4 g protein, 9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 PITA (50g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 2g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars2 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)46.0g
Fat9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium220 mg
Calcium0 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten Free Flat Bread Pita

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Ingredients

Amaranth Flour, Arrowroot Flour, Buckwheat Flour, Cane Sugar, Chia Seed, Ground Chia, Ground Flaxseed, Non-gmo Canola Oil, Quinoa Flour, Rice Flour, Salt, Tacioca Starch, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gluten Free Flat Bread Pita?

Per 100 g of Gluten Free Flat Bread Pita there are 280 calories.

How much protein is in Gluten Free Flat Bread Pita?

Per 100 g of Gluten Free Flat Bread Pita there are 4.0 g protein.

How many carbohydrates are in Gluten Free Flat Bread Pita?

Per 100 g of Gluten Free Flat Bread Pita there are 52.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Gluten Free Flat Bread Pita?

Per 100 g of Gluten Free Flat Bread Pita there are 2.0 g sugars.

How much sodium (salt) is in Gluten Free Flat Bread Pita?

Per 100 g of Gluten Free Flat Bread Pita there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Flat Bread Pita?

Per 100 g of Gluten Free Flat Bread Pita there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Flat Bread Pita?

The main ingredients in Gluten Free Flat Bread Pita are: Amaranth Flour, Arrowroot Flour, Buckwheat Flour, Cane Sugar, Chia Seed.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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