Amaranth Flour
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What it is
Amaranth flour is made from amaranth, a grain-like seed that has been cultivated for thousands of years. The tiny seeds are ground into a fine powder, creating a gluten-free flour.
Why it's used
Manufacturers use amaranth flour as a gluten-free alternative to wheat flour in baked goods like breads, cookies, and crackers. It can add a slightly nutty flavor and a boost of nutrients to products.
Health notes
Amaranth flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber and protein. International bodies like JECFA have evaluated amaranth, but no specific health concerns are noted at typical consumption levels.
Allergen info
Amaranth flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing Amaranth Flour
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Nature's Bakery LLC
Fig Bar, Pomegranate
357kcal
3.6Protein
8.9Fat
71.4Carbs
Nature's Bakery LLC
Fig Bar, Raspberry
357kcal
3.6Protein
8.9Fat
71.4Carbs
Smart Flour Foods LLC
Traditional Uncured Pepperoni Ancient Grains Pizza, Traditional Uncured Pepperoni
High in sodium — 40% DV per serving
High in saturated fat — 30% DV per serving
248kcal
9.2Protein
11.3Fat
29.1Carbs
Mr. Beverages Old Time Cocktail Mixes
Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt, Chocolate Sea Salt
High in saturated fat — 30% DV per serving
422kcal
2.2Protein
22.2Fat
62.2Carbs