Amaranth Flour
What is Amaranth Flour?
Amaranth flour is made from amaranth, a grain-like seed that has been cultivated for thousands of years. The tiny seeds are ground into a fine powder, creating a gluten-free flour.
Is Amaranth Flour vegan?
Amaranth Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Amaranth Flour gluten-free?
It is naturally gluten-free.
Is Amaranth Flour a major allergen?
Amaranth flour is not derived from any of the 9 FDA major allergens.
What is Amaranth Flour used for?
Manufacturers use amaranth flour as a gluten-free alternative to wheat flour in baked goods like breads, cookies, and crackers.
Is Amaranth Flour safe?
Amaranth flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use amaranth flour as a gluten-free alternative to wheat flour in baked goods like breads, cookies, and crackers. It can add a slightly nutty flavor and a boost of nutrients to products.
Health notes
Amaranth flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber and protein. International bodies like JECFA have evaluated amaranth, but no specific health concerns are noted at typical consumption levels.
Allergen info
Amaranth flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Foods that contain Amaranth Flour
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