Winn-Dixie, Belgian Waffles — Nutrition Facts & Ingredients
Per serving (1 WAFFLE, 65 g): 220 calories. Per 100 g: 338 calories, 6.2 g protein, 13.8 g fat.
Nutrition Facts
Serving size1 WAFFLE (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Canola Soybean Oil, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whey
Frequently asked questions
How many calories are in Winn-Dixie, Belgian Waffles?
Per 100 g of Winn-Dixie, Belgian Waffles there are 338 calories.
How much protein is in Winn-Dixie, Belgian Waffles?
Per 100 g of Winn-Dixie, Belgian Waffles there are 6.15 g protein.
How many carbohydrates are in Winn-Dixie, Belgian Waffles?
Per 100 g of Winn-Dixie, Belgian Waffles there are 46.15 g carbohydrates. Of which 10.77 g sugars.
How much sugar is in Winn-Dixie, Belgian Waffles?
Per 100 g of Winn-Dixie, Belgian Waffles there are 10.77 g sugars.
How much sodium (salt) is in Winn-Dixie, Belgian Waffles?
Per 100 g of Winn-Dixie, Belgian Waffles there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Winn-Dixie, Belgian Waffles?
Per 100 g of Winn-Dixie, Belgian Waffles there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Winn-Dixie, Belgian Waffles?
The main ingredients in Winn-Dixie, Belgian Waffles are: Baking Soda, Canola Soybean Oil, Eggs, Emulsifier, Enriched Wheat Flour.
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