DIERBERGS KITCHEN

Dierbergs Kitchen, Pumpkin Pie Dessert Spread — Nutrition Facts & Ingredients

UPC 23933931746 Manufacturer: Dierberg's Markets, Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 83 calories. Per 100 g: 296 calories, 4.3 g protein, 21.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
83
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 19.3mg 6%
Sodium 71.7mg 3%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.2g 1%
Total Sugars 5.7g
Protein 1.2g
Calcium 19.9mg 2%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein4.3 g
Carbohydrates22.5 g
Sugars20.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat21.8 g
Saturated fat0 g
Cholesterol69 mg
Sodium256 mg
Calcium71 mg
Iron0.6 mg
Vitamin A750 mcg
Vitamin C0 mg

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Ingredients

Brown Sugar, Carob Guar Gum, Cheese Cultures, Cream, Cream Cheesemilk & Cream, Gelatin, Milk, Powdered Sugar, Pumpkin, Salt, Spices, Stabilizers, Vinegar, Xanthan

Frequently asked questions

How many calories are in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

Per 100 g of Dierbergs Kitchen, Pumpkin Pie Dessert Spread there are 296 calories.

How much protein is in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

Per 100 g of Dierbergs Kitchen, Pumpkin Pie Dessert Spread there are 4.29 g protein.

How many carbohydrates are in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

Per 100 g of Dierbergs Kitchen, Pumpkin Pie Dessert Spread there are 22.5 g carbohydrates. Of which 20.36 g sugars.

How much sugar is in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

Per 100 g of Dierbergs Kitchen, Pumpkin Pie Dessert Spread there are 20.36 g sugars.

How much sodium (salt) is in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

Per 100 g of Dierbergs Kitchen, Pumpkin Pie Dessert Spread there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

Per 100 g of Dierbergs Kitchen, Pumpkin Pie Dessert Spread there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dierbergs Kitchen, Pumpkin Pie Dessert Spread?

The main ingredients in Dierbergs Kitchen, Pumpkin Pie Dessert Spread are: Brown Sugar, Carob Guar Gum, Cheese Cultures, Cream, Cream Cheesemilk & Cream.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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