7 Select, Bacon — Nutrition Facts & Ingredients
Per serving (2 COOKED SLICES, 17 g): 70 calories. Per 100 g: 412 calories, 23.5 g protein, 35.3 g fat.
Nutrition Facts
Serving size2 COOKED SLICES (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon Cured With Water, Brown Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate
Frequently asked questions
How many calories are in 7 Select, Bacon?
Per 100 g of 7 Select, Bacon there are 412 calories.
How much protein is in 7 Select, Bacon?
Per 100 g of 7 Select, Bacon there are 23.53 g protein.
How many carbohydrates are in 7 Select, Bacon?
Per 100 g of 7 Select, Bacon there are 5.88 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in 7 Select, Bacon?
Per 100 g of 7 Select, Bacon there are 5.88 g sugars.
How much sodium (salt) is in 7 Select, Bacon?
Per 100 g of 7 Select, Bacon there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 7 Select, Bacon?
Per 100 g of 7 Select, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 7 Select, Bacon?
The main ingredients in 7 Select, Bacon are: Bacon Cured With Water, Brown Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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