2 Regular Shells Pie Crusts — Nutrition Facts & Ingredients
Per serving (0.125 CRUST, 18 g): 80 calories. Per 100 g: 444 calories, 5.6 g protein, 22.2 g fat.
Nutrition Facts
Serving size0.125 CRUST (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Iron Thiamin Mononitrate, Preservative, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Water, Wheat Flour Niacin, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in 2 Regular Shells Pie Crusts?
Per 100 g of 2 Regular Shells Pie Crusts there are 444 calories.
How much protein is in 2 Regular Shells Pie Crusts?
Per 100 g of 2 Regular Shells Pie Crusts there are 5.56 g protein.
How many carbohydrates are in 2 Regular Shells Pie Crusts?
Per 100 g of 2 Regular Shells Pie Crusts there are 50.0 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in 2 Regular Shells Pie Crusts?
Per 100 g of 2 Regular Shells Pie Crusts there are 5.56 g sugars.
How much sodium (salt) is in 2 Regular Shells Pie Crusts?
Per 100 g of 2 Regular Shells Pie Crusts there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2 Regular Shells Pie Crusts?
Per 100 g of 2 Regular Shells Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2 Regular Shells Pie Crusts?
The main ingredients in 2 Regular Shells Pie Crusts are: Baking Soda, Enriched Wheat Flour, Folic Acid, Iron Thiamin Mononitrate, Preservative.
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