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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add iron thiamin mononitrate to fortify foods with iron and thiamin, which are …
What it is
Iron thiamin mononitrate is a combination of iron and thiamin (vitamin B1) bound to a mononitrate molecule. It is a synthetic compound created through chemical processes to provide both iron and thiamin in a stable form. This ingredient is often used as a nutrient supplement.
Why it's used
Manufacturers add iron thiamin mononitrate to fortify foods with iron and thiamin, which are essential nutrients. It is commonly found in baked goods like cake mixes, cookies, and breads, as well as in some processed meals. This fortification helps to increase the nutritional value of these products.
Health notes
Iron thiamin mononitrate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement. Both iron and thiamin are vital for human health, playing roles in energy production and oxygen transport. Regulatory bodies like JECFA and EFSA have evaluated iron and thiamin separately, setting guidelines for their safe consumption. At typical intake levels from fortified foods, it is not associated with adverse health effects for the general population.
Allergen info
Iron thiamin mononitrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.