Real Bone Broth, Beef Broth — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 19 calories. Per 100 ml: 8 calories, 4.2 g protein, 0.8 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celtic Sea Salt, Filtered Water, Organic Apple Cider Vinegar, Organic Beef Bones, Organic Garlic, Organic Onion, Organic Parsley
Frequently asked questions
How many calories are in Real Bone Broth, Beef Broth?
Per 100 g of Real Bone Broth, Beef Broth there are 8 calories.
How much protein is in Real Bone Broth, Beef Broth?
Per 100 g of Real Bone Broth, Beef Broth there are 4.17 g protein.
How many carbohydrates are in Real Bone Broth, Beef Broth?
Per 100 g of Real Bone Broth, Beef Broth there are 0.42 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Real Bone Broth, Beef Broth?
Per 100 g of Real Bone Broth, Beef Broth there are 0.42 g sugars.
How much sodium (salt) is in Real Bone Broth, Beef Broth?
Per 100 g of Real Bone Broth, Beef Broth there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Real Bone Broth, Beef Broth?
Per 100 g of Real Bone Broth, Beef Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Real Bone Broth, Beef Broth?
The main ingredients in Real Bone Broth, Beef Broth are: Celtic Sea Salt, Filtered Water, Organic Apple Cider Vinegar, Organic Beef Bones, Organic Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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