HAFLA

Vegetarian Spread — Nutrition Facts & Ingredients

UPC 755145573086 Manufacturer: Kosher Provision, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 65 calories. Per 100 g: 232 calories, 7.1 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
65
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 59.9mg 3%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol89 mg
Sodium214 mg
Calcium71 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C0 mg

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Ingredients

Added To Maintain Freshness, Canola Oil, Citric Acid, Eggplant, Onion, Potassium Sorbate & Sodium Benzoate, Salt, Spices, Squash, Sugar

Frequently asked questions

How many calories are in Vegetarian Spread?

Per 100 g of Vegetarian Spread there are 232 calories.

How much protein is in Vegetarian Spread?

Per 100 g of Vegetarian Spread there are 7.14 g protein.

How many carbohydrates are in Vegetarian Spread?

Per 100 g of Vegetarian Spread there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Vegetarian Spread?

Per 100 g of Vegetarian Spread there are 3.57 g sugars.

How much sodium (salt) is in Vegetarian Spread?

Per 100 g of Vegetarian Spread there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Spread?

Per 100 g of Vegetarian Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Spread?

The main ingredients in Vegetarian Spread are: Added To Maintain Freshness, Canola Oil, Citric Acid, Eggplant, Onion.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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