Darigold, Cottage Cheese — Nutrition Facts & Ingredients
0.5 cup · 113 g
- Calories
- 110per serving
- Protein
- 13.0 gper serving
- Carbs
- 5.0 gper serving
- Fat
- 5.0 gper serving
Where to buy
Per serving (0.5 cup, 113 g): 110 calories. Per 100 g: 97 calories, 11.5 g protein, 4.4 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Darigold, Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Acetylated Monoglycerides, Carbon Dioxide, Carrageenan, Citric Acid, Cultured Nonfat Milk, Enzymes, Guar Gum, Locust Bean Gum, Milk And Cream, Natural Flavors, Polysorbate 80, Salt, To Help Protect Flavor, Whey
Frequently asked questions
How many calories are in Darigold, Cottage Cheese?
Per 100 g of Darigold, Cottage Cheese there are 97 calories.
How much protein is in Darigold, Cottage Cheese?
Per 100 g of Darigold, Cottage Cheese there are 11.5 g protein.
How many carbohydrates are in Darigold, Cottage Cheese?
Per 100 g of Darigold, Cottage Cheese there are 4.42 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Darigold, Cottage Cheese?
Per 100 g of Darigold, Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in Darigold, Cottage Cheese?
Per 100 g of Darigold, Cottage Cheese there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Darigold, Cottage Cheese?
Per 100 g of Darigold, Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Darigold, Cottage Cheese?
The main ingredients in Darigold, Cottage Cheese are: Acetylated Monoglycerides, Carbon Dioxide, Carrageenan, Citric Acid, Cultured Nonfat Milk.
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