Mousse Raspberry — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 58 g): 130 calories. Per 100 g: 224 calories, 1.7 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carboxymethyl Cellulose, Carrageenan, Cocoa Butter, Corn Starch, Cream, Filtered Water, Lactose, Lemon Juice, Milk, Mono- And Diglycerides, Natural Vanilla, Polysorbate 80, Raspberry, Soya Lecithin, Sugar, Whey Powder, Whipping Cream, White Chocolate Curts, Whole Milk Powder
Frequently asked questions
How many calories are in Mousse Raspberry?
Per 100 g of Mousse Raspberry there are 224 calories.
How much protein is in Mousse Raspberry?
Per 100 g of Mousse Raspberry there are 1.72 g protein.
How many carbohydrates are in Mousse Raspberry?
Per 100 g of Mousse Raspberry there are 15.52 g carbohydrates. Of which 13.79 g sugars.
How much sugar is in Mousse Raspberry?
Per 100 g of Mousse Raspberry there are 13.79 g sugars.
How much sodium (salt) is in Mousse Raspberry?
Per 100 g of Mousse Raspberry there are 26.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mousse Raspberry?
Per 100 g of Mousse Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mousse Raspberry?
The main ingredients in Mousse Raspberry are: Carboxymethyl Cellulose, Carrageenan, Cocoa Butter, Corn Starch, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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