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Coffee Break Cookies — Nutrition Facts & Ingredients

UPC 8724200100125 Cookies & Biscuits Updated Sep 27, 2026

Per serving (21 GRM, 21 g): 2090 calories. Per 100 g: 9952 calories, 238 g protein, 1000 g fat.

Label highlights:

Nutrition Facts

Serving size21 GRM (21g)

Amount per servingCalories
2090
% Daily Value*
Total Fat 210g 269%
Saturated Fat 75.0g 375%
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 710g 258%
Total Sugars 360g
Protein 50.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

9952 calories in 100 g
Protein238 g
Carbohydrates3381 g
Sugars1714 g
Fat1000 g
Saturated fat357 g
Sodium1810 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aroma, Baking Powder, Cinnamon, E322, E500, Honey, Rapeseed Lecithin, Salt, Sugar, Vanillin, Vegetable Oils And Fats, Wheat Flour

Frequently asked questions

How many calories are in Coffee Break Cookies?

Per 100 g of Coffee Break Cookies there are 9952 calories.

How much protein is in Coffee Break Cookies?

Per 100 g of Coffee Break Cookies there are 238.1 g protein.

How many carbohydrates are in Coffee Break Cookies?

Per 100 g of Coffee Break Cookies there are 3380.95 g carbohydrates. Of which 1714.29 g sugars.

How much sugar is in Coffee Break Cookies?

Per 100 g of Coffee Break Cookies there are 1714.29 g sugars.

How much sodium (salt) is in Coffee Break Cookies?

Per 100 g of Coffee Break Cookies there are 1810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Coffee Break Cookies?

The main ingredients in Coffee Break Cookies are: Aroma, Baking Powder, Cinnamon, E322, E500.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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