Argentina, Corned Beef — Nutrition Facts & Ingredients
Per serving (0.25 cup, 55 g): 110 calories. Per 100 g: 200 calories, 21.8 g protein, 10.9 g fat.
Nutrition Facts
Serving size0.25 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Broth, Beef Cured With: Water, Caramel Color Added, Cooked Corned Beef, Corn Protein And Wheat Gluten, Dextrose, Flavor, Garlic Powder, Hydrolyzed Soy Protein, Medium Chain Triglycerides, Monosodium Glutamate, Onion Powder, Salt, Sesame Oil, Sodium Nitrite, Sodium Phosphates, Spice, Sugar, Textured Soy Concentrate, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Argentina, Corned Beef?
Per 100 g of Argentina, Corned Beef there are 200 calories.
How much protein is in Argentina, Corned Beef?
Per 100 g of Argentina, Corned Beef there are 21.82 g protein.
How many carbohydrates are in Argentina, Corned Beef?
Per 100 g of Argentina, Corned Beef there are 1.82 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Argentina, Corned Beef?
Per 100 g of Argentina, Corned Beef there are 1.82 g sugars.
How much sodium (salt) is in Argentina, Corned Beef?
Per 100 g of Argentina, Corned Beef there are 745.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Argentina, Corned Beef?
Per 100 g of Argentina, Corned Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Argentina, Corned Beef?
The main ingredients in Argentina, Corned Beef are: Beef, Beef Broth, Beef Cured With: Water, Caramel Color Added, Cooked Corned Beef.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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