FOOD LION

Roasted Turkey Breast — Nutrition Facts & Ingredients

UPC 35826094063 Manufacturer: Food Town Stores Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 25 calories. Per 100 g: 89 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 250mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein14.3 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium893 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dextrose, Modified Food Starch, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Turkey, Turkey Breast & White Turkey, Water

Frequently asked questions

How many calories are in Roasted Turkey Breast?

Per 100 g of Roasted Turkey Breast there are 89 calories.

How much protein is in Roasted Turkey Breast?

Per 100 g of Roasted Turkey Breast there are 14.29 g protein.

How many carbohydrates are in Roasted Turkey Breast?

Per 100 g of Roasted Turkey Breast there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roasted Turkey Breast?

Per 100 g of Roasted Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in Roasted Turkey Breast?

Per 100 g of Roasted Turkey Breast there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Turkey Breast?

Per 100 g of Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Turkey Breast?

The main ingredients in Roasted Turkey Breast are: Dextrose, Modified Food Starch, Potassium Lactate, Salt, Sodium Diacetate.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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