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Fig Spread Balsamic Pepper — Nutrition Facts & Ingredients

UPC 41126009447 Manufacturer: Valley Fig Growers Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 40 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 10.0g 4%

Total Sugars 9g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein0 g

Carbohydrates55.6 g

Sugars50 g

Fat0 g

Sodium0 mg

Vitamin C50 mg

Where to buy

Search on Amazon for Fig Spread Balsamic Pepper

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Black Pepper, Brown Sugar, California Fig Puree, Cane Sugar, Citric Acid, Fig Balsamic Vinegar, Fig Concentrate, Fruit Pectin, Grape Concentrate, Red Wine Vinegar, Water, Water And Figs

Frequently asked questions

How many calories are in Fig Spread Balsamic Pepper?

Per 100 g of Fig Spread Balsamic Pepper there are 222 calories.

How much protein is in Fig Spread Balsamic Pepper?

Per 100 g of Fig Spread Balsamic Pepper there are 0.0 g protein.

How many carbohydrates are in Fig Spread Balsamic Pepper?

Per 100 g of Fig Spread Balsamic Pepper there are 55.56 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Fig Spread Balsamic Pepper?

Per 100 g of Fig Spread Balsamic Pepper there are 50.0 g sugars.

How much sodium (salt) is in Fig Spread Balsamic Pepper?

Per 100 g of Fig Spread Balsamic Pepper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fig Spread Balsamic Pepper?

The main ingredients in Fig Spread Balsamic Pepper are: Ascorbic Acid, Black Pepper, Brown Sugar, California Fig Puree, Cane Sugar.

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Level of processing

Processed

13 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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