Cheese Franks, Cheese — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 14 gper 100 g
- Carbs
- 8 gper 100 g
- Fat
- 28 gper 100 g
Where to buy
Per serving (1 FRANK, 50 g): 170 calories. Per 100 g: 340 calories, 14 g protein, 28 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Franks, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color, Beef Stock, Cheddar Cheese, Cheese Culture, Contains 2% Or Less Salt, Corn Syrup, Enzymes, Mechanically Separated Chicken, Milkfat, Natural Flavors, Paprika Extract, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 340 calories.
How much protein is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 14.0 g protein.
How many carbohydrates are in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 8.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 960.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Franks, Cheese?
The main ingredients in Cheese Franks, Cheese are: Artificial Color, Beef Stock, Cheddar Cheese, Cheese Culture, Contains 2% Or Less Salt.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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