Vegetable Medley — Nutrition Facts & Ingredients
Per serving (1 cup, 114 g): 150 calories. Per 100 g: 132 calories, 5.3 g protein, 6.1 g fat.
Nutrition Facts
Serving size1 cup (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper Extract, Carrot, Cider Vinegar, Coriander, Edamame, Extra Virgin Olive Oil, Garlic, Grilled Corn, Honey, Jalapeno Peppers, Milk And Sulphites, Red Bell Pepper, Salt, Soy, Soy Sauce, Soybeans, Sugar, Thickeners: Xanthan Gum - Guar Gum And Glucose, Virgin Sesame Oil, Water, Wheat, Wheat Corn, Yellow Lemon Juice
Frequently asked questions
How many calories are in Vegetable Medley?
Per 100 g of Vegetable Medley there are 132 calories.
How much protein is in Vegetable Medley?
Per 100 g of Vegetable Medley there are 5.26 g protein.
How many carbohydrates are in Vegetable Medley?
Per 100 g of Vegetable Medley there are 13.16 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Vegetable Medley?
Per 100 g of Vegetable Medley there are 5.26 g sugars.
How much sodium (salt) is in Vegetable Medley?
Per 100 g of Vegetable Medley there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Medley?
Per 100 g of Vegetable Medley there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Medley?
The main ingredients in Vegetable Medley are: Black Pepper Extract, Carrot, Cider Vinegar, Coriander, Edamame.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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