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Japanese Dressing — Nutrition Facts & Ingredients

UPC 4901577034749 Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (0.52 ONZ, 15 g): 57 calories. Per 100 g: 380 calories, 1.3 g protein, 38 g fat.

Label highlights:

Nutrition Facts

Serving size0.52 ONZ (15g)

Amount per servingCalories
57
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 285mg 12%
Total Carbohydrate 1.2g 0%
Total Sugars 1.2g
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein1.3 g
Carbohydrates8 g
Sugars8 g
Fat38 g
Trans fat0 g
Sodium1900 mg

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Ingredients

Artificial Flavors, Distilled Vinegar, Gluconic Acid, Green Bell Pepper, Monosodium Glutamate, Olive, Onion, Onion Extract, Salt, Soy Sauce, Soybean Wheat, Sugar, Vegetable Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Japanese Dressing?

Per 100 g of Japanese Dressing there are 380 calories.

How much protein is in Japanese Dressing?

Per 100 g of Japanese Dressing there are 1.33 g protein.

How many carbohydrates are in Japanese Dressing?

Per 100 g of Japanese Dressing there are 8.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Japanese Dressing?

Per 100 g of Japanese Dressing there are 8.0 g sugars.

How much sodium (salt) is in Japanese Dressing?

Per 100 g of Japanese Dressing there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Japanese Dressing?

The main ingredients in Japanese Dressing are: Artificial Flavors, Distilled Vinegar, Gluconic Acid, Green Bell Pepper, Monosodium Glutamate.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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