SEVERINO

Severino, Homemade Pasta, Porcini Ravioli — Nutrition Facts & Ingredients

UPC 29737007144 Manufacturer: Severino Pasta Mfg. Pasta by Shape & Type Updated Sep 27, 2026

Calories
280per serving
Protein
12.5 gper 100 g
Carbs
32.1 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (4 RABIOLL, 112 g): 280 calories. Per 100 g: 250 calories, 12.5 g protein, 8.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 RABIOLL (112g)

Amount per servingCalories
280
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 370mg 16%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 14g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein12.5 g
Carbohydrates32.1 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)29.4g
Fat8.0 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol58 mg
Sodium330 mg
Calcium134 mg
Iron1.0 mg
Vitamin A80.4 mcg
Vitamin C0 mg

Where to buy Severino, Homemade Pasta, Porcini Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Cheese Cultures, Dough: Unenriched Durum Wheat Semolina, Dried, Enzymes, Filling: Whole Milk Ricotta, Garlic Cloves, Parsley, Pasteurized Cage Free Eggs, Pasteurized Cow's Milk, Pasteurized Whole Milk, Porcini, Porcini Mushroom, Romano Cheese, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Severino, Homemade Pasta, Porcini Ravioli?

Per 100 g of Severino, Homemade Pasta, Porcini Ravioli there are 250 calories.

How much protein is in Severino, Homemade Pasta, Porcini Ravioli?

Per 100 g of Severino, Homemade Pasta, Porcini Ravioli there are 12.5 g protein.

How many carbohydrates are in Severino, Homemade Pasta, Porcini Ravioli?

Per 100 g of Severino, Homemade Pasta, Porcini Ravioli there are 32.14 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Severino, Homemade Pasta, Porcini Ravioli?

Per 100 g of Severino, Homemade Pasta, Porcini Ravioli there are 0.89 g sugars.

How much sodium (salt) is in Severino, Homemade Pasta, Porcini Ravioli?

Per 100 g of Severino, Homemade Pasta, Porcini Ravioli there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Severino, Homemade Pasta, Porcini Ravioli?

Per 100 g of Severino, Homemade Pasta, Porcini Ravioli there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Severino, Homemade Pasta, Porcini Ravioli?

The main ingredients in Severino, Homemade Pasta, Porcini Ravioli are: Black Pepper, Cheese Cultures, Dough: Unenriched Durum Wheat Semolina, Dried, Enzymes.

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