Porcini Mushroom
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What it is
Porcini mushrooms are a type of edible mushroom native to southern Europe and North Africa. They are known for their thick stems and broad, brown caps. Porcini are typically harvested wild and can be sold fresh, dried, or powdered.
Why it's used
Porcini mushrooms are prized for their rich, nutty, and earthy flavor. They are often used to add a deep umami taste to dishes. Manufacturers commonly include them in pasta dishes, soups, sauces, and rice dishes.
Health notes
Porcini mushrooms are a source of vitamins, minerals, and fiber. They are generally recognized as safe for consumption. Regulatory bodies like the FDA consider mushrooms to be safe food ingredients. There is no specific regulatory limit set for porcini mushroom consumption.
Allergen info
Porcini mushrooms are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Porcini Mushroom
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Bertagni 1882 SpA
Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta
High in sodium — 20% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 22% DV per serving
337kcal
8.4Protein
19.3Fat
31.3Carbs
Severino Pasta Mfg.
Severino, Homemade Pasta, Porcini Ravioli
High in saturated fat — 25% DV per serving
High in cholesterol — 22% DV per serving
250kcal
12.5Protein
8.0Fat
32.1Carbs
JAMPOL Leszek Kamieniarz
Porcini Dried Mushroom
375kcal
15Protein
0Fat
60Carbs
Safeway, Inc.
Mushroom & Asparagus Risotto
High in sodium — 36% DV per serving
High in saturated fat — 25% DV per serving
125kcal
3.5Protein
3.2Fat
19.6Carbs
Hy-Vee, Inc.
Porcini Mushroom & Truffle Ravioli, Porcini Mushroom & Truffle
High in sodium — 35% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 35% DV per serving
307kcal
10Protein
14.3Fat
35.7Carbs