Unmodified Potato Starch

Unmodified potato starch is a white, powdery carbohydrate extracted from potatoes. It is the same starch found naturally in potatoes, but it has not been chemically altered. This makes it a pure starch that provides thickening and binding properties.

Manufacturers use unmodified potato starch as a thickener and binder in many food products. It helps improve texture and moisture retention. You can find it in baked goods like cakes and cookies, as well as in snacks like chips and pretzels.

In the U.S., unmodified potato starch is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA and EFSA have evaluated starches, and they are considered safe for consumption. There are no widespread health controversies associated with its typical use in foods.